Sandwich bistro épinards et feta au poulet
Créé par nos chefs
An exquisite pure butter pastry made with cage free eggs complemented by a delicious filling, made of spinach, feta cheese and onion in a delicious bechamel sauce. Snack, Lunch or dinner, this Bistro offers a delicious quick meal solution everyone will adore.
55-65 MIN at 20°C (68°F)
19-23 MIN at 177°C (351°F)