Spinach & feta bistro chicken sandwich
- Portions 1
- Preparation 60 minutes
- Cook 30 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
- Dessert
Ingredients used
Spinach and feta bistro 
Spinach and feta bistro Quantity: 1
- 3 oz. roasted chicken breast
- 1 tbsp. prepared Raita sauce
- 6-8 fresh spinach leaves
Preparation
- STEP 1
Thaw at room temperature for 60 minutes while pre-heating the oven to 350˚F.
- STEP 2
Bake in the pre-heated 350˚F oven for 25-30 minutes, until golden brown. Set aside to cool.
- STEP 3
Once cooled, slice in ½, separating top and bottom.
- STEP 4
Assemble your bistro sandwich by layering raita, spinach and finally, roasted chicken breast.
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