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Spinach & feta bistro chicken sandwich

  • Portions 1
  • Preparation 60 minutes
  • Cook 30 minutes
Recommended consumption time
  • Breakfast
  • Lunch
  • Brunch
  • Snacks
  • Appetizer
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Recipe created by

Katherine Duris, Expert Boulanger

Download the recipes

Ingredients used

  • 3 oz. roasted chicken breast
  • 1 tbsp. prepared Raita sauce
  • 6-8 fresh spinach leaves

Preparation

  • STEP 1

    Thaw at room temperature for 60 minutes while pre-heating the oven to 350˚F.

  • STEP 2

    Bake in the pre-heated 350˚F oven for 25-30 minutes, until golden brown. Set aside to cool.

  • STEP 3

    Once cooled, slice in ½, separating top and bottom.

  • STEP 4

    Assemble your bistro sandwich by layering raita, spinach and finally, roasted chicken breast.