COVID-19: Our production facilities are working normally. Read more.
We combine our deep knowledge of the North American market with our European bakery expertise.
We manufacture bakery products that meet the needs of all food professionals.
We use only the finest ingredients, and pick locally grown whenever possible. Everything we do is designed to produce the highest quality baked goods.
Butter makes it possible to obtain golden pastries with an airy crumb. Rich in taste, it brings softness, melting and a touch of finesse to our products while enhancing the flavors of our fillings.
We use our own sourdough in some of our artisanal-style breads to give a memorable taste.
Our expert bakers make delicious, home-style fillings with premium ingredients. They do not contain preservatives.
Many of our savoury bistros are already made with cage-free eggs. We are committed to converting all our recipes by 2025.
Our Clean Label Program bans more than 150 undesirable ingredients, including artificial colors and flavors, artificial preservatives, artificial sweeteners, bleached flour, high fructose corn syrup and hydrogenated or partially hydrogenated fats and oils.
We create partnerships with our customers.
We are creative, flexible and above all, available to assist our customers:
We serve all kinds of customers, whether they come to us by way of food distributors or as direct industry clients with their own distribution networks.
Our state-of-the art technology optimizes every step of the manufacturing process, enabling us to deliver high quality products on a large scale.
Our pre-proofed and eggwashed pastries are ready-to-bake and simplify our customers' operations.
Our quality assurance team works to meet the highest standards of food industry certification.
