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Our customer promise

We offer the best of bakery

We combine our deep knowledge of the North American market with our European bakery expertise.

We manufacture bakery products that meet the needs of all food professionals.

Why Bridor?

  • Premium products
  • Convenient and easy to use
  • Wide offering and variety
  • Innovative R&D
  • Experienced team
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Quality is at the heart of our baking

We use only the finest ingredients, and pick locally grown whenever possible. Everything we do is designed to produce the highest quality baked goods.

Our selection

Produit Beurre


Butter makes it possible to obtain golden pastries with an airy crumb. Rich in taste, it brings softness, melting and a touch of finesse to our products while enhancing the flavors of our fillings.

Produit Levain


We use our own sourdough in some of our artisanal-style breads to give a memorable taste.

Produit Garniture


Our expert bakers make delicious, home-style fillings with premium ingredients. They do not contain preservatives.

Produit Oeuf

Free range eggs

Many of our savoury bistros are already made with cage-free eggs. We are committed to converting all our recipes by 2025.

Clean Label Program

Clean Label Program

Our Clean Label Program bans more than 150 undesirable ingredients, including artificial colors and flavors, artificial preservatives, artificial sweeteners, bleached flour, high fructose corn syrup and hydrogenated or partially hydrogenated fats and oils.

our commitment:

  • No change in quality, appearance or taste
  • We currently have more than 300 Clean Label products


We are more than just a bakery

We create partnerships with our customers.

We are creative, flexible and above all, available to assist our customers:

our services:

  • Concept development and product customization
  • Market tests and launches
  • Marketing program development
  • Technical training
  • Marketing tips
  • Recommendations for purchasing baking equipment
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We are here for our customers

We serve all kinds of customers, whether they come to us by way of food distributors or as direct industry clients with their own distribution networks.

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Our process

Technology at the service of quality

Our state-of-the art technology optimizes every step of the manufacturing process, enabling us to deliver high quality products on a large scale.

our technology allows:

  • Precise measurement of ingredients
  • Strict respect of dough resting time
  • Regular shaping
  • Control of the proofing, baking and freezing parameters
  • Rigorous quality control
  • Increased food security
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Our specificity

Pre-proofed technology

Our pre-proofed and eggwashed pastries are ready-to-bake and simplify our customers' operations.


  • Bake in 20 minutes or less
  • Can bake multiple products during the day for optimal freshness
  • Consistent quality and appearance at every bake
  • Reduced waste


Always improving: our priority!

Our quality assurance team works to meet the highest standards of food industry certification.