In a medium bowl, whisk together the mayonnaise, bacon, buttermilk, chive, onion powder, garlic, mustard powder and pepper. Season with lemon juice and salt to taste. Refrigerate until ready to use.
Step 2
In a large bowl, season the tomatoes to taste with salt and pepper. Add the lettuce and the red wine vinegar (to taste). Adjust seasoning as needed.
Step 3
Cook the hot dogs on the grill or grillpan.
Step 4
To assemble, spread a generous amount of the mayonnaise on the buns, then place a warm hot dog sausage. Top with sliced tomato and lettuce leaves
