![Cherry & yogourt danish with almond crunch recipe](https://optimise2.assets-servd.host/bridor-new/production/uploads/52434_Danoise-Cerise_Yogourt_Grec_Garniture_fruitee_amandes_Croquantes.jpg?w=6721&auto=compress%2Cformat&fit=crop&dm=1663182840&s=be1f70954cc29f47bc29cb0673681874)
Cherry & yogurt danish with almond crunch
- Portions 1
- Preparation 30 minutes
- Cook 22 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
Ingredients used
Cherry and greek yogurt danish ![greek yogurt cherry danish on the side](https://optimise2.assets-servd.host/bridor-new/production/uploads/52434_side_W.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1655241282&s=c1f9c91275352426757308228bf2bfc3)
![greek yogurt cherry danish on the side](https://optimise2.assets-servd.host/bridor-new/production/uploads/52434_side_W.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1655241282&s=c1f9c91275352426757308228bf2bfc3)
Cherry and greek yogurt danish Quantity: 1
- 1 tbsp sliced raw almonds
- ½ cup powdered sugar
- 1 tbsp. water
- ¼ tbsp. vanilla extract
Preparation
- STEP 1
Thaw at room temperature for 45 minutes while pre-heating the oven to 350˚F.
- STEP 2
Whisk powdered sugar, vanilla and water together until smooth.
- STEP 3
Top with raw sliced almonds and bake in the pre-heated 350˚F oven for 18-22 minutes, until golden brown.
- STEP 4
Once cooled, drizzle the powdered sugar glaze over the cooled danish.