Cherry & yogourt danish with almond crunch recipe

Cherry & yogurt danish with almond crunch

Name: Cherry & yogurt danish with almond crunch
Prep time: 30 min
Cook time: 22 min
Yield: 1
Ingredients: 1 tbsp sliced raw almonds; ½ cup powdered sugar; 1 tbsp. water; ¼ tbsp. vanilla extract

Portions 1
Preparation 30 minutes
Cook 22 minutes

Recommended consumption time

Breakfast
Lunch
Brunch
Snacks
Appetizer
Dessert

Recipe created by

Katherine Duris, Corporate Chef – Canada

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Ingredients used

Cherry and greek yogurt danish

Cherry and greek yogurt danish Quantity: 1

1 tbsp sliced raw almonds
½ cup powdered sugar
1 tbsp. water
¼ tbsp. vanilla extract

Preparation

STEP 1
Thaw at room temperature for 45 minutes while pre-heating the oven to 350˚F.
STEP 2
Whisk powdered sugar, vanilla and water together until smooth.
STEP 3
Top with raw sliced almonds and bake in the pre-heated 350˚F oven for 18-22 minutes, until golden brown.
STEP 4
Once cooled, drizzle the powdered sugar glaze over the cooled danish.

Cherry & yogurt danish with almond crunch

Ingredients used

/ Preparation

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