Chocolate Cone
- Portions 1
- Preparation 50 minutes
- Cook 20 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
- Dessert
Ingredients used
Perfect chocolatine 
Perfect chocolatine Quantity: 3
- 200 gr 60% chocolate cover
- 100 gr feuilletine
Preparation
- Step 1
Defroste the chocolatines at room temperature 30 minutes before usage.
- Step 2
Cut the chocolate croissants into 5-6 equal pieces, then place them in a triangle-shaped mold.
- Step 3
Bake the cone at 180°C (350°F) for 22 minutes.
- Step 4
Melt the chocolate add the feuilletine and dip the cone in the chocolate half may.
