Defroste the danishes at room temperature 30 minutes before usage.
Step 2
Cut the danishes into 7 equal pieces and overlap each piece halfway around a circular mold. Repeat this step as many times as you like with small and large circular molds to create a generous wreath. Bake for 22 minutes at 180°C (350°F).
Step 3
Decorate the wreath with the cream cheese and fresh blueberries. Finish with powder sugar.
