Croissant cake with candied orange
- Portions 6-8
- Preparation 15 minutes
- Cook 45 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
- Dessert
Ingredients used
Perfect croissant 
Perfect croissant Quantity: 6
- 2 Egg Yolks
- 3 Eggs
- 425ml 35% cream
- 125ml Maple syrup
- 30ml Grand Marnier
- 1 tbsp Vanilla extract
- 1 cup Candied oranges
- 1 tbsp Butter
Preparation
- Étape 1
Prepare the mould with parchment paper and butter, then preheat the oven to 350°F (180°C).
- Étape 2
Cut the croissants into small pieces. Fill the mould with the croissants, alternating with the candied oranges.
- Étape 3
In a bowl, mix the eggs, yolks, cream, maple syrup, Grand Marnier and vanilla extract. Pour the mixture over the croissants.
- Étape 4
Place in the oven to bake for 45min.
- Étape 5
Leave to cool before unmolding and decorating.
