Croissant cake with candied orange

Name: Croissant cake with candied orange
Prep time: 15 min
Cook time: 45 min
Yield: 6-8
Ingredients: 2 egg Yolks; 3 eggs; 425 ml 35% cream; 125 ml maple syrup; 30 ml Grand Marnier; 1 tbsp vanilla extract; 1 cup candied oranges; 1 tbsp butter

Portions 6-8
Preparation 15 minutes
Cook 45 minutes

Recommended consumption time

Breakfast
Lunch
Brunch
Snacks
Appetizer
Dessert

Recipe created by

Dominique Lafontaine, Chef

Download recipe

Ingredients used

Perfect croissant

Perfect croissant Quantity: 6

2 egg Yolks
3 eggs
425 ml 35% cream
125 ml maple syrup
30 ml Grand Marnier
1 tbsp vanilla extract
1 cup candied oranges
1 tbsp butter

Preparation

Step 1
Prepare the mold with parchment paper and butter, then preheat the oven to 350°F (180°C).
Step 2
Cut the croissants into small pieces. Fill the mold with the croissant pieces, alternating with the candied oranges.
Step 3
In a bowl, mix the eggs, yolks, cream, maple syrup, Grand Marnier and vanilla extract. Pour the mixture over the croissants.
Step 4
Place in the oven to bake for 45 minutes.
Step 5
Leave to cool before unmolding and decorating.