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Perfect croissant

  • Unit weight 78g - 2.75oz
  • Reference number 59103
  • Case 80 units
  • Pallet 60 Cases
Caracteristics
  • Clean labelClean label
  • Cage-free eggsCage-free eggs
  • Pure butterPure butter
  • Ready to bakeReady to bake
  • DairyMK503DairyMK503

Combining our know how in French pastry-making with premium ingredients to ensure a delicate taste and outstanding flakiness with beautiful layers. Made with the best ingredients, our Perfect Croissant is certified Clean Label.

  • Classic croissant made with the best ingredients et certified Clean Label
  • Perfect breakfast or snack option
  • Great sandwich carrier
  • Thawing

    25-35 MIN à 20°C (68°F)

  • Baking

    15-19 MIN at 177°C (351°F)

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