Guava, strawberry and cream cheese danish
- Portions 10
- Preparation 20 minutes
- Cook 15-22 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
- Dessert
Ingredients used
Guava Danish 
Guava Danish Quantity: 1
- 250 g strawberry purée
- 330 g white chocolate
- 400 g heavy cream 35%
- 70 g cream cheese
- Fresh strawberries (to garnish)
Preparation
- Step 1
Bake the guava danish at 350°F for 15-22 minutes.
- Step 2
In a medium size pot, bring the strawberry purée to a boil. Pour over the white chocolate to create an emulsion, mixing well.
- Step 3
Add the heavy cream and the cream cheese, mixing with a hand blender. Put the ganache into the refrigerator for 6 hours to allow it to crystallize.
- Step 4
Whip the cold ganache to a medium peak. Transfer to pastry bag.
