Peach Cobbler Pie

  • Portions 1
  • Preparation 30 minutes
  • Cook 25 minutes
Recommended consumption time
  • Breakfast
  • Lunch
  • Brunch
  • Snacks
  • Appetizer

Recipe created by

Katherine Duris, Corporate Chef – Canada

Download recipe

Ingredients used

  • 1 Peach
  • 1 tbsp. Unsalted butter
  • 1 tbsp. Brown sugar
  • 1/4 Vanilla bean
  • 1 Scoop vanilla ice-cream


  • STEP 1

    Brush a muffin pan with melted butter.

  • STEP 2

    Thaw peach danish for 30 min at 20°C (68°F).

  • STEP 3

    In the meantime, cut the peach into slices and place them on a pan. Add the unsalted butter, brown sugar, white sugar and vanilla seeds to the pan and mix well.

  • STEP 4

    Roast at 177°C (350°F), stirring occasionally until the peaches are tender.

  • STEP 5

    Fold the danish sides under and place in muffing pan.

  • STEP 6

    Bake for 15-18 min at 180°C (356°F). Remove from oven and place on a plate. Garnish with a side of vanilla ice-cream and the roasted peach slices.

Chef's tip

Serve the pie warm.