In the meantime, cut the peach into slices and place them on a pan. Add the unsalted butter, brown sugar, white sugar and vanilla seeds to the pan and mix well.
STEP 4
Roast at 177°C (350°F), stirring occasionally until the peaches are tender.
STEP 5
Fold the danish sides under and place in muffing pan.
STEP 6
Bake for 15-18 min at 180°C (356°F). Remove from oven and place on a plate. Garnish with a side of vanilla ice-cream and the roasted peach slices.
