Peach Cobbler Pie
- Portions 1
- Preparation 30 minutes
- Cook 25 minutes
- 1 Peach
- 1 tbsp. Unsalted butter
- 1 tbsp. Brown sugar
- 1/4 Vanilla bean
- 1 Scoop vanilla ice-cream
- STEP 1
Brush a muffin pan with melted butter.
- STEP 2
Thaw peach danish for 30 min at 20°C (68°F).
- STEP 3
In the meantime, cut the peach into slices and place them on a pan. Add the unsalted butter, brown sugar, white sugar and vanilla seeds to the pan and mix well.
- STEP 4
Roast at 177°C (350°F), stirring occasionally until the peaches are tender.
- STEP 5
Fold the danish sides under and place in muffing pan.
- STEP 6
Bake for 15-18 min at 180°C (356°F). Remove from oven and place on a plate. Garnish with a side of vanilla ice-cream and the roasted peach slices.
Serve the pie warm.
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