![Blueberry Cheesecake Danish angle](https://optimise2.assets-servd.host/bridor-new/production/uploads/52888_Danoise_Cheesecake_Bleuets_angle.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1696268402&s=bd1b54695331907c7945964cca37f059)
![Blueberry Cheesecake Danish lifestyle](https://optimise2.assets-servd.host/bridor-new/production/uploads/52888_Danoise_Cheesecake_Bleuets_Ambiance.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1696268443&s=ec3439e5a4db13289f880b1bb22bfc1a)
![Blueberry Cheesecake Danish top](https://optimise2.assets-servd.host/bridor-new/production/uploads/52888_Danoise_Cheesecake_Bleuets_top.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1696268371&s=c3c4559ac5e1c6a9e0bfd7f44337889d)
![Blueberry Cheesecake Danish sliced](https://optimise2.assets-servd.host/bridor-new/production/uploads/52888_Danoise_Cheesecake_Bleuets_tranche.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1696268335&s=f4a07c18e20b7040684248d1eb81ff55)
Blueberry cheesecake-style danish
- Unit weight 100g - 3.53oz
- Reference number 52888
- Case 84 units
- Pallet 60 Cases
An authentic cream cheese taste with a hint of vanilla, perfectly matched with a blueberry topping that's both sweet and delicately tart, offering a unique take on the classic danish.
- Home-style filling with no artificial colors or flavors
- Ready to bake
- Egg wash already applied
- Thawing
30 MIN at 20°C (68°F)
- Baking
18-22 MIN at 180°C (356°F)
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