Blueberry & sweet cheese danish with lemon poppy seed glaze recipe

Blueberry & sweet cheese danish with lemon poppy seed glaze

  • Portions 1
  • Preparation 45 minutes
  • Cook 22 minutes
Recommended consumption time
  • Breakfast
  • Lunch
  • Brunch
  • Snacks
  • Appetizer
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Recipe created by

Katherine Duris, Corporate Chef – Canada

Download recipe

Ingredients used

  • ½ tsp. poppy seeds
  • 1 cup powdered sugar
  • 1 tbsp. lemon juice

Preparation

  • STEP 1

    Thaw at room temperature for 45 minutes while pre-heating the oven to 350˚F.

  • STEP 2

    Whisk powdered sugar, poppy seeds and lemon juice together until smooth.

  • STEP 3

    Bake in the pre-heated 350˚F oven for 18-22 minutes, until golden brown.

  • STEP 4

    Once cooled, drizzle the powdered sugar glaze over the cooled danish.