Blueberry & sweet cheese danish with lemon poppy seed glaze
- Portions 1
- Preparation 45 minutes
- Cook 22 minutes
- ½ tsp. poppy seeds
- 1 cup powdered sugar
- 1 tbsp. lemon juice
- STEP 1
Thaw at room temperature for 45 minutes while pre-heating the oven to 350˚F.
- STEP 2
Whisk powdered sugar, poppy seeds and lemon juice together until smooth.
- STEP 3
Bake in the pre-heated 350˚F oven for 18-22 minutes, until golden brown.
- STEP 4
Once cooled, drizzle the powdered sugar glaze over the cooled danish.