![Blueberry & sweet cheese danish with lemon poppy seed glaze recipe](https://optimise2.assets-servd.host/bridor-new/production/uploads/59605_Danoise-fromage-_Creme_-Bleuets_Delice_fruite_citron_pavot.jpg?w=6902&auto=compress%2Cformat&fit=crop&dm=1663183515&s=0bf56ec3bea8ed44871cf81e7489c923)
Blueberry & sweet cheese danish with lemon poppy seed glaze
- Portions 1
- Preparation 45 minutes
- Cook 22 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
Ingredients used
Blueberry cheesecake-style danish ![Blueberry Cheesecake Danish angle](https://optimise2.assets-servd.host/bridor-new/production/uploads/52888_Danoise_Cheesecake_Bleuets_angle.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1696268402&s=bd1b54695331907c7945964cca37f059)
![Blueberry Cheesecake Danish angle](https://optimise2.assets-servd.host/bridor-new/production/uploads/52888_Danoise_Cheesecake_Bleuets_angle.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1696268402&s=bd1b54695331907c7945964cca37f059)
Blueberry cheesecake-style danish Quantity: 1
- ½ tsp. poppy seeds
- 1 cup powdered sugar
- 1 tbsp. lemon juice
Preparation
- STEP 1
Thaw at room temperature for 45 minutes while pre-heating the oven to 350˚F.
- STEP 2
Whisk powdered sugar, poppy seeds and lemon juice together until smooth.
- STEP 3
Bake in the pre-heated 350˚F oven for 18-22 minutes, until golden brown.
- STEP 4
Once cooled, drizzle the powdered sugar glaze over the cooled danish.