Pickle Pinsa

Name: Pickle Pinsa
Prep time: 10 min
Cook time: 12 min
Yield: 4
Ingredients: 150 g Boursin cheese; 200 g grated sharp cheddar; 200 g sauerkraut, drained and patted dry; 20 dill pickle slices; Fresh dill sprigs

Portions 4
Preparation 10 minutes
Cook 12 minutes

Recommended consumption time

Breakfast
Lunch
Brunch
Snacks
Appetizer
Dessert

Recipe created by

Ryan Butler, Chef corporatif

Ingredients used

Pinsa Snack

Pinsa Snack Quantity: 1

150 g Boursin cheese
200 g grated sharp cheddar
200 g sauerkraut, drained and patted dry
20 dill pickle slices
Fresh dill sprigs

Preparation

Step 1
Preheat oven to 425°F (220°C).
Step 2
Spread the Boursin cheese evenly over the pinsa crust.
Step 3
Top with grated cheddar and the drained sauerkraut.
Step 4
Bake for 12 minutes, or until the cheese is bubbly and golden.
Step 5
Remove from the oven and top with pickle slices and fresh dill sprigs.
Step 6
Serve immediately while warm.