![Open Faced Steak Egg Sandwich](https://optimise2.assets-servd.host/bridor-new/production/uploads/6363_Baguette_Parisienne_Open_Faced-_Steak_Egg_Sandwich__sm_2022-06-23-213739_hssh.jpg?w=571&auto=compress%2Cformat&fit=crop&dm=1656363225&s=9e734b5a040d33ee2083bc2364665be9)
Open Faced Steak & Egg Sandwich
- Portions 1
- Preparation 10 minutes
- Cook 8 minutes
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
Ingredients used
![parisian bread on the side](https://optimise2.assets-servd.host/bridor-new/production/uploads/6363_side.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1654809619&s=ccf15f6d0c8484adb04bbac3bddc6c02)
- 1 Tbsp unsalted butter
- 2 slices Monterey Jack cheese
- 2.5 oz caramelized onions
- 3.5 oz sliced Santa Fe Steak
- 1 Fried egg
- 4.5 oz uncooked Santa Fe Steak
- 2 Tbsp olive oil
- To taste salt & pepper
- 1 Vidalia onion
- 2 Tbsp olive oil
- To taste salt & pepper
Preparation
- SANTA FE STEAK
- STEP 1
Generously salt and pepper both sides of the Santa Fe steak.
- STEP 2
Place the olive oil in a skillet on medium-high heat.
- STEP 3
Sear the steak on both sides for approx. 7-8 minutes. Cook to medium-rare / medium.
- CARAMELIZED ONIONS
- STEP 1
Remove skins of onions, slice in half and then slice into thin pieces.
- STEP 2
Heat a large skillet on medium high, add enough olive oil to coat the bottom of the skillet. Add all the onions to the skillet.
- STEP 3
Cook on medium high heat while continuously stirring to ensure onions do not burn.
- STEP 4
Once the onions have softened and started to brown, reduce heat to low, spread onions out to a single layer, and continue to cook without stirring. Stir only every few minutes to ensure the onions don’t stick or begin to burn. Add 1 tbs of water If the onions appear dry.
- SANDWICH ASSEMBLY
Slice, butter, and lightly grilled the bread. Add the cheese, then the caramelized onion and top with slices of steak and the fried egg. Serve hot with a side of salad of your choice.