Sweet cheese s’mores danish recipe

Sweet cheese s’mores danish

  • Portions 1
  • Preparation 30 minutes
  • Cook 22 minutes
Recommended consumption time
  • Breakfast
  • Lunch
  • Brunch
  • Snacks
  • Appetizer

Recipe created by

Katherine Duris, Corporate Chef – Canada

Download recipe

Ingredients used

  • 6 mini marshmallows
  • 10 semi-sweet mini chocolate chips
  • 1 tbsp. crushed graham crackers
  • 1 pastry glaze (½ cup hot water, ½ cup clear corn syrup)


  • STEP 1

    Thaw at room temperature for 30 minutes while pre-heating the oven to 350˚F.

  • STEP 2

    Whisk hot water and corn syrup together until completely mixed. Set aside.

  • STEP 3

    Bake in the pre-heated 350˚F oven for 18-22 minutes, until golden brown.

  • STEP 4

    Once cooled, spray or brush the sweet cheese danish with the pastry glaze.

  • STEP 5

    Immediately after coating the sweet cheese danish with pastry glaze, top with semi-sweet mini chocolate chips on one side, mini marshmallows on the other, with the graham cracker crumbs sprinkled down the centre.