1 pastry glaze (½ cup hot water, ½ cup clear corn syrup)
/ Preparation
STEP 1
Thaw at room temperature for 30 minutes while pre-heating the oven to 350˚F.
STEP 2
Whisk hot water and corn syrup together until completely mixed. Set aside.
STEP 3
Bake in the pre-heated 350˚F oven for 18-22 minutes, until golden brown.
STEP 4
Once cooled, spray or brush the sweet cheese danish with the pastry glaze.
STEP 5
Immediately after coating the sweet cheese danish with pastry glaze, top with semi-sweet mini chocolate chips on one side, mini marshmallows on the other, with the graham cracker crumbs sprinkled down the centre.
