
Leek & Parmesan Salmon Sandwich
Created by our chefs
Filled with leeks, béchamel sauce and parmesan cheese, this flaky and buttery pastry is a quick and delicious lunch solution. Paired with a soup or salad, it makes for a hearty meal. It can also be cut into pieces before baking to make the perfect bites for an appetizer!
55-65 MIN at 20°C (68°F)
19-23 MIN at 177°C (351°F)