
Leek & parmesan bistro snack bites
- Portions 1
 - Preparation 60 minutes
 - Cook 20 minutes
 
Recommended consumption time 
 - Breakfast
 - Lunch
 - Brunch
 - Snacks
 - Appetizer
 - Dessert
 
Ingredients used
Leek and parmesan | Bistro By Bridor 
   
 
Leek and parmesan | Bistro By Bridor Quantity: 1
- 1 12-muffin pan
 
Preparation
- STEP 1 
Thaw at room temperature for 60 minutes while pre-heating the oven to 350˚F.
 - STEP 2 
Spray the muffin pan with a light coating of non-stick spray.
 - STEP 3 
Cut the bistro into quarters. Pinch the short sides together and place pinch-side down in the prepared muffin cups.
 - STEP 4 
Bake in the 350˚F oven for 15 to 20 minutes, until golden brown.
 
Chef's tip 
Use a larger muffin tin and cut the bistros in ½ vs. ¼ for a slightly larger appetizer and serve with soup or salad of your choice.



