Leek & parmesan bistro snack bites

  • Portions 1
  • Preparation 60 minutes
  • Cook 20 minutes
Recommended consumption time
  • Breakfast
  • Lunch
  • Brunch
  • Snacks
  • Appetizer

Recipe created by

Katherine Duris, Corporate Chef – Canada

Download recipe

Ingredients used

  • 1 12-muffin pan


  • STEP 1

    Thaw at room temperature for 60 minutes while pre-heating the oven to 350˚F.

  • STEP 2

    Spray the muffin pan with a light coating of non-stick spray.

  • STEP 3

    Cut the bistro into quarters. Pinch the short sides together and place pinch-side down in the prepared muffin cups.

  • STEP 4

    Bake in the 350˚F oven for 15 to 20 minutes, until golden brown.

Chef's tip

Use a larger muffin tin and cut the bistros in ½ vs. ¼ for a slightly larger appetizer and serve with soup or salad of your choice.