Leek & Parmesan Salmon Sandwich

Name: Leek & Parmesan Salmon Sandwich
Prep time: 30 min
Cook time: PT19-23M
Yield: 2
Ingredients: 300g Leek; 50g Butter; 75g Cream; 100g Grated parmesan; 300g Smoked salmon; 100g Mascarpone cheese; Salt and pepper, to taste

Portions 2
Preparation 30 minutes
Cook 19-23 minutes

Recommended consumption time

Breakfast
Lunch
Brunch
Snacks
Appetizer
Dessert

Recipe created by

Sylvain Leroy, Chef

Ingredients used

Leek and parmesan bistro

Leek and parmesan bistro Quantity: 2

300g Leek
50g Butter
75g Cream
100g Grated parmesan
300g Smoked salmon
100g Mascarpone cheese
Salt and pepper, to taste

Preparation

Step 1
Defrost the leek and parmesan bistros for 55 to 65min, then place in square moulds.
Step 2
Bake bistros at 177°C (351°F) for 19 to 23 minutes.
Step 3
Meanwhile, blanch leeks in hot water for 5 minutes, then drain.
Step 4
Melt butter in a frying pan. Add leeks and cook for a few minutes, then add cream and reduce.
Step 5
Cut cooked bistros in half, then spread with mascarpone.
Step 6
Add smoked salmon and leek mixture.