Thaw the bolas at room temperature for 2 and a half hours before cutting them in half.
STEP 2
Bake the potatoes for 30min at 400°F.
STEP 3
Cook the bacon slices in a frying pan. Use the same pan to sauté the asparagus for 5min.
STEP 4
In a saucepan of boiling water, add the white vinegar and poach the eggs.
STEP 5
On a plate, arrange the two halves of bola, add the cheese, asparagus, bacon, a poached egg on each half and finally the hollandaise sauce. Season with salt and pepper, and add a pinch of freshly snipped chives. Serve with potatoes.
