Ham & Brie Croffle with Egg Benedict
- Portions 1
- Preparation 60 minutes
- Cook 4 minutes
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
Ingredients used
- 2 slices of smoked ham
- 2 slices of brie cheese
- 1 poached egg
- 2 Tbsp hollandaise sauce
- Micro greens for garnish
Preparation
- STEP 1
An hour in advance of making the Croffle, remove the Perfect Croissant from the freezer, place on a parchment line baking sheet, cover and allow to fully thaw in the refrigerator.
- STEP 2
Once the croissant has thawed, remove from the refrigerator, and cut in half lengthwise using a serrated knife. Don’t worry, the cut doesn’t have to be perfect.
- STEP 3
Pre-heat the waffle iron on medium-low heat.
- STEP 4
Layer the inside of the croissant with one slice of brie, 2 slices of ham, and finish with the last slice of brie. Place the top half of the croissant on-top.
- STEP 5
As soon as the waffle iron has heated, place the Croffle inside the iron and press down. Bake for 4-6 minutes, depending on the waffle iron.
- STEP 6
Once the Croffle is golden brown, remove from the waffle iron, place a poached egg on top, spoon 1-2 tablespoons of hollandaise over-top the poached egg, garnish with micro greens and serve while warm.
Keep the croissant chilled until ready to cut in half. Croissant can be thawed up to 4 hours in advance. Each waffle iron performs differently so be mindful of temperature and timing for the one you are using.