Perfect Croissant breakfast sandwich

Perfect croissant breakfast sandwich

  • Portions 1
  • Preparation 35 minutes
  • Cook 19 minutes
Recommended consumption time
  • Breakfast
  • Lunch
  • Brunch
  • Snacks
  • Appetizer
  • Dessert
bridor

Recipe created by

Katherine Duris, Corporate Chef – Canada

Download recipe

Ingredients used

  • 1 egg
  • 2 slices of bacon or pre-cooked bacon
  • 1 tomato
  • grated swiss cheese
  • lettuce

Preparation

  • STEP 1

    Thaw at room temperature for 25 to 35 minutes while pre-heating the oven to 350˚F.

  • STEP 2

    Bake in the pre-heated 350˚F oven for 15-19 minutes, until golden brown, set aside to cool.

  • STEP 3

    Cook bacon slices on grill or skillet. Drain and set aside.

  • STEP 4

    Cook bacon slices on grill or skillet. Drain and set aside.

  • STEP 5

    Using scissors, cut the croissant horizontally. Slide the omelet into the croissant.

  • STEP 6

    Top with bacon, tomato and lettuce.

Chef's tip

Once assembled, toast the croissant on the grill for a few minutes before eating.