Perfect croissant breakfast sandwich
- Portions 1
- Preparation 35 minutes
- Cook 19 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
- Dessert
Ingredients used
Perfect croissant 
Perfect croissant Quantity: 1
- 1 egg
- 2 slices of bacon or pre-cooked bacon
- 1 tomato
- grated swiss cheese
- lettuce
Preparation
- STEP 1
Thaw at room temperature for 25 to 35 minutes while pre-heating the oven to 350˚F.
- STEP 2
Bake in the pre-heated 350˚F oven for 15-19 minutes, until golden brown, set aside to cool.
- STEP 3
Cook bacon slices on grill or skillet. Drain and set aside.
- STEP 4
Cook bacon slices on grill or skillet. Drain and set aside.
- STEP 5
Using scissors, cut the croissant horizontally. Slide the omelet into the croissant.
- STEP 6
Top with bacon, tomato and lettuce.
Chef's tip
Once assembled, toast the croissant on the grill for a few minutes before eating.
