Cinnamon bun with caramel sauce & pecans

Name: Cinnamon bun with caramel sauce & pecans
Prep time: 45 min
Cook time: 25 min
Yield: 1
Ingredients: 2 tbsp. pecan halves; 2 tbsp. caramel sauce

Portions 1
Preparation 45 minutes
Cook 25 minutes

Recommended consumption time

Breakfast
Lunch
Brunch
Snacks
Appetizer

Recipe created by

Katherine Duris, Corporate Chef – Canada

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Ingredients used

Decadent cinnamon brioche

Decadent cinnamon brioche Quantity: 1

2 tbsp. pecan halves
2 tbsp. caramel sauce

Preparation

STEP 1
Thaw at room temperature for 45 minutes while pre-heating the oven to 350˚F.
STEP 2
Once thawed, lightly press pecans onto the top of the cinnamon bun.
STEP 3
Bake in the preheated 350˚F oven for 20 – 25 minutes, until golden brown.
STEP 4
Allow to cool for 15 minutes and drizzle with caramel sauce

Chef's tip

Top the warm caramel pecan cinnamon bun with ice cream and chocolate chips for a delicious desert.

Cinnamon bun with caramel sauce & pecans

Ingredients used

/ Preparation

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Preparation