![Cinnamon bun with caramel sauce & pecans recipe](https://optimise2.assets-servd.host/bridor-new/production/uploads/52435_Brioche_decadent_Canelle_Sauce-Caramel_pacanes.jpg?w=1770&auto=compress%2Cformat&fit=crop&dm=1663182993&s=f5a42ebb7e6c6a5734d00b0bd26a22e9)
Cinnamon bun with caramel sauce & pecans
- Portions 1
- Preparation 45 minutes
- Cook 25 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
Ingredients used
Decadent cinnamon brioche ![decadent cinnamon bun on the side](https://optimise2.assets-servd.host/bridor-new/production/uploads/52435_side_W.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1655241440&s=1403d00cef3a23c0dda32bd1368a597f)
![decadent cinnamon bun on the side](https://optimise2.assets-servd.host/bridor-new/production/uploads/52435_side_W.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1655241440&s=1403d00cef3a23c0dda32bd1368a597f)
Decadent cinnamon brioche Quantity: 1
- 2 tbsp. pecan halves
- 2 tbsp. caramel sauce
Preparation
- STEP 1
Thaw at room temperature for 45 minutes while pre-heating the oven to 350˚F.
- STEP 2
Once thawed, lightly press pecans onto the top of the cinnamon bun.
- STEP 3
Bake in the preheated 350˚F oven for 20 – 25 minutes, until golden brown.
- STEP 4
Allow to cool for 15 minutes and drizzle with caramel sauce
Chef's tip
Top the warm caramel pecan cinnamon bun with ice cream and chocolate chips for a delicious desert.