Cinnamon bun with caramel sauce & pecans
- Portions 1
- Preparation 45 minutes
- Cook 25 minutes
- 2 tbsp. pecan halves
- 2 tbsp. caramel sauce
- STEP 1
Thaw at room temperature for 45 minutes while pre-heating the oven to 350˚F.
- STEP 2
Once thawed, lightly press pecans onto the top of the cinnamon bun.
- STEP 3
Bake in the preheated 350˚F oven for 20 – 25 minutes, until golden brown.
- STEP 4
Allow to cool for 15 minutes and drizzle with caramel sauce
Top the warm caramel pecan cinnamon bun with ice cream and chocolate chips for a delicious desert.