Everything Croissant-Burger
- Portions 4
- Preparation 20 minutes
- Cook 13-15 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
- Dessert
Ingredients used
Mini perfect croissant 
Mini perfect croissant Quantity: 12
- 200 g beef pastrami
- 50 g mustard
- 100 g pickled cabbage
- 60 g mayonnaise
- 100 g Gruyère cheese
- 20 g Everything Bagel seasoning
- 1 lettuce
Preparation
- Step 1
Thaw the mini croissants at room temperature for 30 minutes. Roll the croissants in the spice mixture, then place 3 in a circular mold.
- Step 2
Bake the mini croissants for 13 to 15 minutes at 356°F (180°C). Allow to cool.
- Step 3
Cut the cabbage into small pieces, then mix with the mustard and mayonnaise.
- Step 4
Remove the bread shaped with the mini croissants from the mold and cut it in half (like a hamburger bun).
- Step 5
Add the cabbage mixture, arrange the lettuce leaves, beef, cheese, then finish with fresh pepper and other Everything Bagel spices.
