Festive pastel de nata
- Portions 6
- Preparation 15-20 minutes
- Cook 10 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
- Dessert
Ingredients used
Pastel de Nata Mini 
Pastel de Nata Mini Quantity: 6
- 6 egg whites
- 460 g sugar
- 40 ml water
- 4 g salt
- Chocolate pearls (to decorate)
Preparation
- Step 1
Separate the egg white from the yolk.
- Step 2
Boil the sugar with water at 113°C (235°F) and start to whisk the egg whites.
- Step 3
Boil the sugar syrup at 118°C (244°F).
- Step 4
When the egg whites are stiff, add the sugar syrup while continuing to stir.
- Step 5
Whisk at speed until it is warm (37 °C (99°F)).
- Step 6
Prepare the pastel de nata and gently burn the edges of the meringue. Decorate with the pearls.
