Festive pastel de nata
- Portions 6
- Preparation 15-20 minutes
- Cook 10 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
- Dessert
Ingredients used
Pastel de Nata Mini 
Pastel de Nata Mini Quantity: 6
- 6 egg whites
- 460 g sugar
- 40 ml water
- 4 g salt
- Chocolate pearls (to decorate)
Preparation
- Step 1
Boil the sugar with water at 235°F (113°C) and start to whisk the egg whites.
- Step 2
Boil the sugar syrup at (244°F) 118°C.
- Step 3
When the egg whites are stiff, add the sugar syrup while continuing to stir.
- Step 4
Whisk at speed until it is warm (99°F (37 °C)).
- Step 5
Prepare the pastéis de nata and gently burn the edges of the meringue. Decorate with the pearls.
