Fresh take on maki

/ Preparation

• Step 1

  Slice the ciabatta lenghtwise and remove the crusts from the sides of each slice.

• Step 2

  Lay the ciabatta slices on dried nori sheets.

• Step 3

  Slice the cucumber in four lenghtwise and slice the salmon and tuna into 1x1 cm sticks.

• Step 4

  Lay the cucumber sticks on one slice with some mayonnaise in the middle.

• Step 5

  Pour the soy sauce onto the other ciabatta slice and top with fish for the salmon and tuna maki.

• Step 6

  Gently roll the ciabatta slice with the nori sheet and ensure the ends meet. Refrigerate.

• Step 7

  Slice the maki roll into 6 pieces, approx 1 in wide. Serve with soy sauce and wasabi.