Citrus-marinated scallops on orange bread
- Portions 4
- Preparation 20 minutes
- Cook 5 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
- Dessert
Ingredients used
Cranberry Orange Loaf Bread 
Cranberry Orange Loaf Bread Quantity: 1
- 200gr of Scallop
- 60gr orange
- 60gr grapefruit
- 20gr of cranberry
- 20gr of wine vinegar
- 20gr of chives
- 20gr Dijon mustard
- 60gr EVO
- 10gr Maldon salt
- 5gr Cayenne chili
Preparation
- Step 1
Cut the scallop in 3 slices, marinated with orange and grapefruit zests. Cut the orange and grapefruit in piece.
- Step 2
Squeeze orange and grapefruit juice, add the mustard and EVO to do a dressing.
- Step 3
Bold the vinegar and add the cranberry. Reserve until cold.
- Step 4
Cut the chives.
- Step 5
Slice the bread in the long size with ½ inch of thickness. Toast the bread 4-5 min.
- Step 6
Display the marinated scallops, orange and grapefruit segment. Add the dressing and chives, Maldon salt and Cayenne chili.
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