
Flaky Shrimp Bites
- Portions 4
- Preparation 30 minutes
- Cook 10 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
- Dessert
Ingredients used
Pure butter flaky loaf (foodservice) - US only 

Pure butter flaky loaf (foodservice) - US only Quantity: 1
- 150gr raw shrimp
- 20gr ginger
- 20gr cilantro
- 1 lime
- 20gr sesame seeds
- 1 tbs canola oil
- Seaweed
Preparation
- Step 1
Remove the shelf from the shrimp, blend in the robot cup the shrimp with ginger, lime, cilantro stamp, seaweed, salt & pepper.
- Step 2
Spread the mix on the top of the toast and apply the same seeds. Cut the toast in rectangular size.
- Step 3
Add the oil in the pan and hit at 350F. Fry the toast until a light brown color of the bread and ensure the shrimp are cook.
- Step 4
Serve as ready, shave lime on the top of the toast and fresh cilantro



