Muffuletta croissant cone

  • Portions 1
  • Preparation 25-35 minutes
  • Cook 15-19 minutes
Recommended consumption time
  • Breakfast
  • Lunch
  • Brunch
  • Snacks
  • Appetizer

Recipe created by

Tina Wilson, Corporate Chef

Download recipe

Ingredients used

  • 2 tbs olive salad spread
  • 2 thin slices of chacuterie meats such as soppressata, mortadella, speck or capicola
  • 2 slices of provolone cheese
  • Micro greens
  • 2 tsp sesame seeds


  • STEP 1

    Thaw the croissant at room temperature 30-35 minutes. Sprinkle croissant heavily with white sesame seeds.

  • STEP 2

    Bake in the pre-heated 350˚F oven for 15-19 minutes, until golden brown, set aside to cool.

  • STEP 3

    Cut the croissant to create a cone shape.

  • STEP 4

    Using a spoon hollow the croissant to make a cavity and add some olive salad spread into the cone.

  • STEP 5

    Fold the slices of charcuterie and cheese and place into the cone.

  • STEP 6

    Drizzle the rest of the olive salad spread over the meats and cheese. Top with micro greens and serve.

Chef's tip

The perfect idea for your catering menu.