Muffuletta croissant cone

Name: Muffuletta croissant cone
Prep time: PT25-35M
Cook time: PT15-19M
Yield: 1
Ingredients: 2 tbs olive salad spread; 2 thin slices of chacuterie meats such as soppressata, mortadella, speck or capicola; 2 slices of provolone cheese; Micro greens; 2 tsp sesame seeds

Portions 1
Preparation 25-35 minutes
Cook 15-19 minutes

Recommended consumption time

Breakfast
Lunch
Brunch
Snacks
Appetizer

Recipe created by

Tina Wilson, Corporate Chef

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Ingredients used

Perfect croissant

Perfect croissant Quantity: 1

2 tbs olive salad spread
2 thin slices of chacuterie meats such as soppressata, mortadella, speck or capicola
2 slices of provolone cheese
Micro greens
2 tsp sesame seeds

Preparation

STEP 1
Thaw the croissant at room temperature 30-35 minutes. Sprinkle croissant heavily with white sesame seeds.
STEP 2
Bake in the pre-heated 350˚F oven for 15-19 minutes, until golden brown, set aside to cool.
STEP 3
Cut the croissant to create a cone shape.
STEP 4
Using a spoon hollow the croissant to make a cavity and add some olive salad spread into the cone.
STEP 5
Fold the slices of charcuterie and cheese and place into the cone.
STEP 6
Drizzle the rest of the olive salad spread over the meats and cheese. Top with micro greens and serve.

Chef's tip

The perfect idea for your catering menu.

Muffuletta croissant cone

Ingredients used

/ Preparation

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