Grilled Cheese with Brie and Cranberries

Name: Grilled Cheese with Brie and Cranberries
Prep time: 10 min
Cook time: 12 min
Yield: 4
Ingredients: Herb Butter; 300 g sliced Brie cheese; 120 ml Cranberry Sauce

Portions 4
Preparation 10 minutes
Cook 12 minutes

Recommended consumption time

Breakfast
Lunch
Brunch
Snacks
Appetizer
Dessert

Recipe created by

Bridor, Amérique du Nord

Ingredients used

Oat Sourdough Loaf

Oat Sourdough Loaf Quantity: 1

Herb Butter
300 g sliced Brie cheese
120 ml Cranberry Sauce

Herb Butter

75 g Softened Butter
1 Garlic Clove, finely chopped
1 tsp fresh rosmarry, finely chopped
1 tsp fresh parsley, finely chopped

Preparation

Preparation
Combine softened butter with garlic and fresh finely chopped herbs.
Cut 8 slices of Oat Sourdough Loaf.
Spread the herb butter on one side of each slice of bread.
Arrange the Brie slices on the bread.
Add the cranberry sauce.
Close the sandwich with the remaining slice of bread, with the buttered side facing out.
Cuisson
Cook the sandwiches over medium-low heat for 4 to 5 minutes on each side, until the bread is golden brown and crispy and the Brie is nicely melted.
Cut the sandwich in half and serve immediately.