Pastry cream: Heat the milk with the vanilla, separate the egg yolks from the whites. Mix the sugar, egg yolk, and starch. Cook in the saucepan for 5 minutes. Let cool. Add the whipped cream while cold to do the pastry cream.
Step 2
Slice the bread in chip, add powder sugar and bake 15 minutes at 180 °C (350°F).
Step 3
Slice the pear in wedges and roasted with hot honey in the pan for 5 minutes.
Step 4
Take one chip, add the pastry cream, then the pear and hot honey. Repeat.
