French Club Sandwich

French Club Sandwich

  • Portions 1
  • Preparation 10 minutes
  • Cook 4 minutes
Recommended consumption time
  • Breakfast
  • Lunch
  • Brunch
  • Snacks
  • Appetizer
  • Dessert
bridor

Recipe created by

Katherine Duris, Corporate Chef – Canada

Download recipe

Ingredients used

  • 1 Tbsp Unsalted butter
  • 2 oz Garlic aioli
  • 3-4 strips Crispy bacon
  • 3 oz Roasted seasoned chicken breast, roughly pulled apart
  • 2-3 slices Brie cheese
  • 2.5 oz Caramelized onions
  • Rocket greens to garnish
Aioli sauce
  • ½ cup mayonnaise
  • 1 finely grated garlic clove
  • 1 tsp lemon juice
  • 1 pinch of salt and ground pepper

Preparation

  • STEP 1

    To prepare the aioli sauce, whisk together all ingredients and chill for 1-2 hours before using.

  • STEP 2

    Cut the Simply Baguette into 3 pieces.

  • STEP 3

    Using one piece, cut the baguette in half. Butter and grill until lightly toasted.

  • STEP 4

    Layer sandwich ingredients starting with the heel of the bread:

  • - Garlic aioli

  • - Bacon

  • - Pulled roasted chicken

  • - Sliced brie

  • - Caramelized onions

  • - Rocket greens