French Club Sandwich

Name: French Club Sandwich
Prep time: 10 min
Cook time: 4 min
Yield: 1
Ingredients: 1 Tbsp Unsalted butter; 2 oz Garlic aioli; 3-4 strips Crispy bacon; 3 oz Roasted seasoned chicken breast, roughly pulled apart; 2-3 slices Brie cheese; 2.5 oz Caramelized onions; Rocket greens to garnish

Portions 1
Preparation 10 minutes
Cook 4 minutes

Recommended consumption time

Breakfast
Lunch
Brunch
Snacks
Appetizer

Recipe created by

Katherine Duris, Corporate Chef – Canada

Download recipe

Ingredients used

Golden baguette

Golden baguette Quantity: 1/3

1 Tbsp Unsalted butter
2 oz Garlic aioli
3-4 strips Crispy bacon
3 oz Roasted seasoned chicken breast, roughly pulled apart
2-3 slices Brie cheese
2.5 oz Caramelized onions
Rocket greens to garnish

Aioli sauce

½ cup mayonnaise
1 finely grated garlic clove
1 tsp lemon juice
1 pinch of salt and ground pepper

Preparation

STEP 1
To prepare the aioli sauce, whisk together all ingredients and chill for 1-2 hours before using.
STEP 2
Cut the Simply Baguette into 3 pieces.
STEP 3
Using one piece, cut the baguette in half. Butter and grill until lightly toasted.
STEP 4
Layer sandwich ingredients starting with the heel of the bread:
- Garlic aioli
- Bacon
- Pulled roasted chicken
- Sliced brie
- Caramelized onions
- Rocket greens