Perfect croissant tree
- Portions 1
- Preparation 30-40 minutes
- Cook 15-20 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
- Dessert
Ingredients used
Perfect croissant 
Perfect croissant Quantity: 1
- Powdered sugar
- Carambola fruit slice
Preparation
- Step 1
Thaw the croissant for 25-35 min. Cut it into three quarters and place the 2 pieces (tree and foot) on a parchment-lined baking sheet.
- Step 2
Bake for 15-20 min at 350°F (177°C). Remove from the oven and let cool completely (about 1 hour).
- Step 3
Assemble the trees using wood skewers (cut skewers to size).
- Step 4
Top with powdered sugar and add a carambola fruit slice as a tree topper. Will keep fresh for 1 day.
Chef's tip
These croissants would make a great edible decoration. You can also fill them with jam or creamy chocolate if not using as a décor piece.
