2 L Canola oil (if deep frying in a pot on a stove top, or on a countertop deep fryer)
3 tbsp. Ground cinnamon
2 cups Granulated white sugar
Mini marshmallows
Chocolate chunks
Chocolate sauce
/ Preparation
Gives 4-6 cones.
STEP 1
Heat the canola oil to 350ºF.
STEP 2
Remove the croissants from the freezer. Allow them to thaw for approximately 10 minutes, then cut them into one-inch pieces while they are still semi-frozen and firm. Set the croissant pieces aside and allow to completely thaw.
STEP 3
Mix the cinnamon and the sugar together in a deep bowl and set aside.
STEP 4
Once the oil reaches 350ºF, gently drop the croissant pieces into the oil. Fry until golden brown (approx. 1 minute per side), gently flipping halfway through. Do not overload your fryer.
STEP 5
Remove the croissant pieces from the oil and immediately toss in the cinnamon sugar. While the pieces are still hot, begin layering with mini marshmallows and chocolate chunks. Finish with chocolate sauce.
