Turkey and cranberry Sandwich

Turkey Stuffing and cranberry Sandwich

  • Portions 1
  • Preparation 35 minutes
  • Cook 55 minutes
Recommended consumption time
  • Breakfast
  • Lunch
  • Brunch
  • Snacks
  • Appetizer
bridor

Recipe created by

Katherine Duris, Expert Boulanger

Download the recipes

Ingredients used

  • Cranberry compote - see 2nd recipe card
  • Roasted turkey breast
  • Havarti cheese
  • Herb stuffing - see 2nd recipe card
  • Garlic aioli - recipe below
  • Rocket greens to garnish
Garlic aioli
  • ½ cup mayonnaise
  • 1 finely grated garlic clove
  • 1 tsp lemon juice
  • 1 pincée de sel et de poivre
  • 1 pinch of salt and ground pepper
Herb stuffing
  • 1 Cranberry Baguettine 60BGCR
  • ¾ cup butter
  • 1 egg
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 ½ cup chicken stock
  • 1 Tbsp each fresh sage and parsley
Cranberry Compote
  • 1 lb fresh cranberries
  • 1 cup water
  • ½ cup white sugar
  • ½ cup brown sugar
  • 3 strips orange peel
  • 1 orange (for the juice)
  • 1 cinnamon stick
  • 3 star anise

Preparation

  • STEP 1

    Start by making the aioli. Mix all ingredients together and refrigerate until ready to use.

  • STEP 2

    Slice, butter, and lightly grilled the bread. Starting with the heel of the bread, spread cranberry compote onto the heel.

  • STEP 3

    Layer roasted turkey breast.

  • STEP 4

    Layer Havarti cheese onto the turkey.

  • STEP 5

    Add a generous amount of cold stuffing.

  • STEP 6

    Top with Rocket greens.

  • STEP 7

    Spread garlic aioli onto the top half of the cranberry baguettine.

  • Herb Stuffing

  • STEP 1

    Roughly cut up the cranberry baguettine in advance and allow to sit out and stale for a day.

  • STEP 2

    Melt butter in a pan and sautee diced onion and celery until tender. Season with salt and pepper to taste. Finish by stirring in fresh herbs.

  • STEP 3

    In a bowl whisk egg and chicken stock together.

  • STEP 4

    Add sauteed vegetables and herbs to staled bread. Mix until the bread is well coated.

  • STEP 5

    Pour liquid over the bread mixture stir until combined.

  • STEP 6

    Pour mixture into baking dish. Bake at 350 F for approx. 45 minutes.

  • Cranberry Compote

  • STEP 1

    Combine all the ingredients in a pot and place on medium high heat. Bring to a boil.

  • STEP 2

    Once mixture has come to a boil, reduce the heat and simmer stirring often until the mixture has slightly thickened.

  • STEP 3

    Cool and refrigerate until ready to use.