Turkey Stuffing and cranberry Sandwich

/ Preparation

• STEP 1

  Start by making the aioli. Mix all ingredients together and refrigerate until ready to use.

• STEP 2

  Slice, butter, and lightly grilled the bread. Starting with the heel of the bread, spread cranberry compote onto the heel.

• STEP 3

  Layer roasted turkey breast.

• STEP 4

  Layer Havarti cheese onto the turkey.

• STEP 5

  Add a generous amount of cold stuffing.

• STEP 6

  Top with Rocket greens.

• STEP 7

  Spread garlic aioli onto the top half of the cranberry baguettine.

• Herb Stuffing

• STEP 1

  Roughly cut up the cranberry baguettine in advance and allow to sit out and stale for a day.

• STEP 2

  Melt butter in a pan and sautee diced onion and celery until tender. Season with salt and pepper to taste. Finish by stirring in fresh herbs.

• STEP 3

  In a bowl whisk egg and chicken stock together.

• STEP 4

  Add sauteed vegetables and herbs to staled bread. Mix until the bread is well coated.

• STEP 5

  Pour liquid over the bread mixture stir until combined.

• STEP 6

  Pour mixture into baking dish. Bake at 350 F for approx. 45 minutes.

• Cranberry Compote

• STEP 1

  Combine all the ingredients in a pot and place on medium high heat. Bring to a boil.

• STEP 2

  Once mixture has come to a boil, reduce the heat and simmer stirring often until the mixture has slightly thickened.

• STEP 3

  Cool and refrigerate until ready to use.