Heat the olive oil in a medium shallow saucepan. Add garlic cloves and fry until golden. Remove and set aside.
Étape 2
Add bread slices to hot pan, turning occasionally until golden brown. Remove and set aside.
Étape 3
Cool the oil slightly and add the paprika, cumin, saffron and stock. Bring to the boil. Chop the garlic cloves from the previous step and add to the pan. Simmer for 5 minutes.
Étape 4
Divide soup among 4 ovenproof serving bowls. Gently crack an egg into each bowl. Add a slice of bread to each plate.
Étape 5
Bake at 400°F (200°C) for 6 to 8 minutes, until the white of the egg is cooked. Serve immediately with bread.
