Sandwich Monte Cristo

Name: Sandwich Monte Cristo
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp Butter; 4oz Gruyere cheese, sliced; 8 oz Ham, sliced; 4 Eggs; 2 oz Milk; 4 tbsp Mayonnaise; 4 tbsp Dijon Mustard; A pinch of Nutmeg; A pinch of Cayenne; Powdered sugar; Maple syrup

Portions 4
Preparation 25 minutes
Cook 15 minutes

Recommended consumption time

Breakfast
Lunch
Brunch
Snacks
Appetizer
Dessert

Recipe created by

Chef John Donadieu, Corporate Chef

Ingredients used

Perfect croissant

Perfect croissant Quantity:

2 tbsp Butter
4oz Gruyere cheese, sliced
8 oz Ham, sliced
4 Eggs
2 oz Milk
4 tbsp Mayonnaise
4 tbsp Dijon Mustard
A pinch of Nutmeg
A pinch of Cayenne
Powdered sugar
Maple syrup

Preparation

STEP 1
Slice croissants, spread each with mayonnaise and mustard. Equally arrange the ham and cheese on each
STEP 2
Combine eggs, milk, nutmeg and cayenne and mix and beat with fork or whisk until smooth.
STEP 3
Dip each sandwich to coat with egg mixture on both sides.
STEP 4
Place on pan or griddle set to medium heat. Cook on both sides until cheese has melted.
STEP 5
Dust lightly with powdered sugar and serve with small dish of maple syrup for dipping.