![Rosemary and Mozarella Focaccia pull apart sandwich](https://optimise2.assets-servd.host/bridor-new/production/uploads/52378_Small_rosemary_Focaccia_Mozarella_pull_apart_sm.jpg?w=960&auto=compress%2Cformat&fit=crop&dm=1658090883&s=54937396e25f6692693a2911e95b1a20)
Smoked Mozzarella Pull Apart Focaccia
- Portions 1
- Preparation 5 minutes
- Cook 8 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
Ingredients used
Small rosemary focaccia ![small rosemary focaccia on the side](https://optimise2.assets-servd.host/bridor-new/production/uploads/52378_side_W.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1655227416&s=f69533a5a9a41da171e8bc1ddf176d8d)
![small rosemary focaccia on the side](https://optimise2.assets-servd.host/bridor-new/production/uploads/52378_side_W.png?w=1200&auto=compress%2Cformat&fit=crop&dm=1655227416&s=f69533a5a9a41da171e8bc1ddf176d8d)
Small rosemary focaccia Quantity: 1
- 10 slices Smoked mozzarella
- ¼ cup Unsalted butter, melted
- ¼ tsp Garlic powder
- 1 Tbsp Parmesan
- As needed cracked black pepper
- 10 sprigs parsley
Preparation
- STEP 1
Take the Rosemary focaccia and make 5 evenly spaced cuts widthwise into the bread cutting approx. ¾ of the way through.
- STEP 2
Mix the melted butter and garlic powder together.
- STEP 3
Lightly brush the garlic butter in between the cuts in the focaccia.
- STEP 4
Place 2 slices of smoked mozzarella into each cut.
- STEP 5
Once the bread is stuffed with the smoked mozzarella, generously brush the top with the garlic butter and sprinkle on the grated parmesan.
- STEP 6
Bake at 400 F for 5-8 minutes or until the mozzarella is melted and gooey and the top of the focaccia is golden and crispy.
- STEP 7
Top with chopped fresh parsley and cracked black pepper to garnish. Serve immediately.