Smoked Mozzarella Pull Apart Focaccia
- Portions 1
- Preparation 5 minutes
- Cook 8 minutes
- 10 slices Smoked mozzarella
- ¼ cup Unsalted butter, melted
- ¼ tsp Garlic powder
- 1 Tbsp Parmesan
- As needed cracked black pepper
- 10 sprigs parsley
- STEP 1
Take the Rosemary focaccia and make 5 evenly spaced cuts widthwise into the bread cutting approx. ¾ of the way through.
- STEP 2
Mix the melted butter and garlic powder together.
- STEP 3
Lightly brush the garlic butter in between the cuts in the focaccia.
- STEP 4
Place 2 slices of smoked mozzarella into each cut.
- STEP 5
Once the bread is stuffed with the smoked mozzarella, generously brush the top with the garlic butter and sprinkle on the grated parmesan.
- STEP 6
Bake at 400 F for 5-8 minutes or until the mozzarella is melted and gooey and the top of the focaccia is golden and crispy.
- STEP 7
Top with chopped fresh parsley and cracked black pepper to garnish. Serve immediately.