Rosemary and Mozarella Focaccia pull apart sandwich

Smoked Mozzarella Pull Apart Focaccia

  • Portions 1
  • Preparation 5 minutes
  • Cook 8 minutes
Recommended consumption time
  • Breakfast
  • Lunch
  • Brunch
  • Snacks
  • Appetizer

Recipe created by

Katherine Duris, Corporate Chef – Canada

Download recipe

Ingredients used

  • 10 slices Smoked mozzarella
  • ¼ cup Unsalted butter, melted
  • ¼ tsp Garlic powder
  • 1 Tbsp Parmesan
  • As needed cracked black pepper
  • 10 sprigs parsley


  • STEP 1

    Take the Rosemary focaccia and make 5 evenly spaced cuts widthwise into the bread cutting approx. ¾ of the way through.

  • STEP 2

    Mix the melted butter and garlic powder together.

  • STEP 3

    Lightly brush the garlic butter in between the cuts in the focaccia.

  • STEP 4

    Place 2 slices of smoked mozzarella into each cut.

  • STEP 5

    Once the bread is stuffed with the smoked mozzarella, generously brush the top with the garlic butter and sprinkle on the grated parmesan.

  • STEP 6

    Bake at 400 F for 5-8 minutes or until the mozzarella is melted and gooey and the top of the focaccia is golden and crispy.

  • STEP 7

    Top with chopped fresh parsley and cracked black pepper to garnish. Serve immediately.