Smoked turkey, provolone cheese sandwich
- Portions 1
- Preparation 5-7 minutes
- Cook 0 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
- Dessert
Ingredients used
Rosemary and olive oil focaccia 
Rosemary and olive oil focaccia Quantity: 1
- Sundried tomatoes
- Garlic aioli
- Smoked turkey breast
- Sliced provolone cheese
- Pickled red onion
Preparation
- Step 1
Slice the focaccia in half. Chop the sundried tomatoes and mix them with the garlic aioli. Spread the aioli on both internal faces of the focaccia.
- Step 2
Line up the turkey breast slices on top of the bottom part of the focaccia. Line up the provolone cheese slices on top of the turkey slices.
- Step 3
Add some pickled red onion pieces, then place on the top part of the focaccia sandwich.
Chef's tip
The quantities are to taste.
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