Our Chefs Recipes

bridor

BBQ Pork Banh Mi Vietnamese Sandwich

  • Portions: 4
  • prep: 95 min
  • Cook: 25 min
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bridor

Recipe created by

Chef John Donadieu, Corporate Chef

Pretzel croissant
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Pretzel croissant

  • Portions: 6
  • prep: 60 min
  • Cook: 20-25 min
Ube cream filled croissant
Ube cream filled croissant

Ube cream filled croissant

  • Portions: 4
  • prep: 60 min
  • Cook: 0 min
Caramelized apple monkey bread
Caramelized apple monkey bread

Caramelized apple monkey bread

  • Portions: 6
  • prep: 25 min
  • Cook: 25 min
Crispy croissant bites S'mores style
Crispy croissant S'mores

Crispy croissant bites S'mores style

  • Portions: 4
  • prep: 15 min
  • Cook: 4 min
Peach Cobbler Pie
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Peach Cobbler Pie

  • Portions: 1
  • prep: 30 min
  • Cook: 25 min
Leek & parmesan bistro snack bites
bridor

Leek & parmesan bistro snack bites

  • Portions: 1
  • prep: 60 min
  • Cook: 20 min
Spinach & feta bistro chicken sandwich
bridor

Spinach & feta bistro chicken sandwich

  • Portions: 1
  • prep: 60 min
  • Cook: 30 min
Cherry & yogurt danish with almond crunch
Cherry & yogourt danish with almond crunch recipe

Cherry & yogurt danish with almond crunch

  • Portions: 1
  • prep: 30 min
  • Cook: 22 min
Blueberry & sweet cheese danish with lemon poppy seed glaze
Blueberry & sweet cheese danish with lemon poppy seed glaze recipe

Blueberry & sweet cheese danish with lemon poppy seed glaze

  • Portions: 1
  • prep: 45 min
  • Cook: 22 min
Over the top chocolate avalanche
Over the top chocolate avalanche recipe

Over the top chocolate avalanche

  • Portions: 1
  • prep: 45 min
  • Cook: 22 min
Cinnamon bun with caramel sauce & pecans
Cinnamon bun with caramel sauce & pecans recipe

Cinnamon bun with caramel sauce & pecans

  • Portions: 1
  • prep: 45 min
  • Cook: 25 min
Chocolatine churro
Chocolatine churro recipe

Chocolatine churro

  • Portions: 1
  • prep: 30 min
  • Cook: 22 min
Sweet cheese s’mores danish
Sweet cheese s’mores danish recipe

Sweet cheese s’mores danish

  • Portions: 1
  • prep: 30 min
  • Cook: 22 min